BEST COFFEE BEANS

There are three top coffee-producing regions in Ethiopia,with each coffee-growing region producing a truly distinct coffee.

ETHIOPIAN YIRGACHEFFE

While Yirgacheffe is technically a part of Sidama, their higher quality and name-recognition allows them to be separated out

ETHIOPIAN SIDAMO

These coffee beans are consis- tently some of the highest rated in the world and while often pricey and known for it’s deeply complex, rich bodied and floral aroma and mild acidity profile. 4,900-7,225 feet (1,500-2,200 meters)

ETHIOPIAN HARRAR

The Harrar region of Ethiopia is located in the Eastern highlands and is home to some of the oldest coffee beans still grown. It produces flavorful and aromatic dry processed coffee, also known as unwashed or natural coffee. Flavor Profile: Wild berry acidity with a strong, dry edge and heavy body.